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On Tuesday, April 20, the Rustandy Center for Social Sector Innovation hosted the third session in the Perspectives in Sustainability event series, "Investing and Entrepreneurship." Panelists discussed the intersection of food, sustainability, and innovation, investing in food and agriculture technology and across supply chains, and sourcing sustainable investments.

Speakers: 

  • Daphne Mazarakis, '99, (Moderator), Sustainable Food and Entrepreneurship Executive in Residence, Rustandy Center for Social Sector Innovation; Food and Sustainability Entrepreneur and Advisor
  • Patti Doyle, CEO, Rumi Spice
  • Shayna Harris, Cofounder and Managing Partner, Supply Change Capital
  • Michael Lanvin, Founder and Managing Partner, Germin8 Ventures

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