Sharing a Love for Art
Kathy Ganley, ’96, left the world of finance and now works as an art advisor, connecting clients with compelling art and satisfying her lifelong passion for the visual arts.
Sharing a Love for Art
Clayton Hauck
Chicago Booth Magazine
Savoring the Challenge
After taking the 60-year-old restaurant public, Portillo’s CEO Michael Osanloo, ’96, feels vindicated in his own career choices—and in the universal appeal of Chicago comfort food.
Savoring the ChallengeIn the pages of Chicago Booth Magazine, we reflect Chicago Booth's unique culture of inquiry by inviting the members of our community to serve as our exclusive experts on the most pressing topics in business today. Read on to meet Boothies from around the world who are fueled by curiosity, thinking boldly, and challenging convention.
Featured Stories
Rewriting the Code
When technology entrepreneur and investor Dave Liguang Chenn, ’00, couldn’t find the career opportunities he wanted, he created his own.
Rewriting the Code
First in Her Class
Incoming MiM student Keeley Shaye Kandziora says earning a Master in Management degree at Booth is a ‘dream come true.’
First in Her Class
Harry L. Davis’s 60-Year Career
In honor of Davis’s conferment to emeritus status, here’s a look back at some of his most memorable contributions to the school.
Harry L. Davis’s 60-Year Career