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Meet our Sustainable Food and Entrepreneurship Executive in Residence

Learn from industry experts in the Rustandy Center’s network, who work closely with students as mentors and advisors and share insights from their experience in the social sector. Learn more about opportunities to engage with Daphne Mazarakis.

Daphne Mazarakis

Daphne Mazarakis, ’99, Sustainable Food and Entrepreneurship

Daphne Mazarakis is an independent food and sustainability consultant and a former consumer-packaged-goods executive. Her longest-standing clients include Grow Forward, a firm specializing in sustainable food investing, and LocalCoho, a sustainable seafood company where she also serves as a board director. Previously, Mazarakis was CEO of FairAcre Traders, a company she sold in 2017. Mazarakis also worked at Kraft Foods and Tula Foods.

Daphne Mazarakis, ’99, Sustainable Food and Entrepreneurship

Stories from our Community

Jim Fish

Trash Talk

At a recent Perspectives in Sustainability event, Waste Management CEO Jim Fish, ’98, offered insights into the economics of recycling and the future of the waste industry.

Trash Talk
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Please send me updates on social impact events, programs, and research at Chicago Booth.

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