John Mazarakis: 00:06
I'm the chief operating officer of Seasons Pizza. I was born in Delaware and moved to Greece at the age of one. Lived there for 14 years and then returned back to the United States. I'm in love with food. I really enjoy cooking and I love ingredients so I was very passionate from day one. It's myself and three other partners. We partnered early on, started out a pizza restaurant, and 20 years later we have quite a few.
John Mazarakis: 00:35
Seasons Pizza has a little over 1,000 employees, 27 locations. We're very close to our people. We understand that people make you who you are. So, our community is extremely important, and it starts with the people that we work closely with every day.
John Mazarakis: 00:52
We found ourselves at a crossroads and we asked ourselves, "Do we want to just pursue a life of sustainability and just maintain what we've created and share it and enjoy it with our people, or do we want to grow, double the business again and again?" We felt that in order to propel the company into a new realm of opportunity, we needed a more scientific approach to running a business. We needed a methodology, a methodology that would organize the base of our business and help everybody solve the problems in a uniform way. That was my main reason for choosing to get an MBA, to help our business get to the next level.