A Network in Biotech
Cindy McGee Manieri, ’17 (EXP-22), has used the lessons and network from Booth in her work as a global communications lead at Biogen.
A Network in BiotechClayton Hauck
After taking the 60-year-old restaurant public, Portillo’s CEO Michael Osanloo, ’96, feels vindicated in his own career choices—and in the universal appeal of Chicago comfort food.
Savoring the ChallengeIn the pages of Chicago Booth Magazine, we reflect Chicago Booth's unique culture of inquiry by inviting the members of our community to serve as our exclusive experts on the most pressing topics in business today. Read on to meet Boothies from around the world who are fueled by curiosity, thinking boldly, and challenging convention.
Cindy McGee Manieri, ’17 (EXP-22), has used the lessons and network from Booth in her work as a global communications lead at Biogen.
A Network in Biotech