Chicago Booth Magazine A Career Change is On the Table

Photograph by Ben Baker

After 30 years in investment banking, Mark Leavitt, ’83, joins an old friend for a new job in the restaurant industry—to be sure the business of enlightened hospitality is being served.

We'd love to hear your Booth memories, stories, connections...everything.

PwC’s global advisory leader Mohamed Kande, ’96, shares how agility and curiosity are key to leading global teams.

Chris Bordoni, ’12, channels life’s trials into a podcast that celebrates resilience and reinvention.

Inspiring people to protect wildlife together takes dedicated leadership—and Benjamin Tan, ’06, is rising to the challenge.

NECESSARY COOKIES These cookies are essential to enable the services to provide the requested feature, such as remembering you have logged in.	ALWAYS ACTIVE
	Accept \| Reject
PERFORMANCE AND ANALYTIC COOKIES These cookies are used to collect information on how users interact with Chicago Booth websites allowing us to improve the user experience and optimize our site where needed based on these interactions. All information these cookies collect is aggregated and therefore anonymous.
FUNCTIONAL COOKIES These cookies enable the website to provide enhanced functionality and personalization. They may be set by third-party providers whose services we have added to our pages or by us.
TARGETING OR ADVERTISING COOKIES These cookies collect information about your browsing habits to make advertising relevant to you and your interests. The cookies will remember the website you have visited, and this information is shared with other parties such as advertising technology service providers and advertisers.
SOCIAL MEDIA COOKIES These cookies are used when you share information using a social media sharing button or “like” button on our websites, or you link your account or engage with our content on or through a social media site. The social network will record that you have done this. This information may be linked to targeting/advertising activities.