Alumni

Colorado's Thriving Natural Foods Industry

Key Bank

Faegre Baker Daniels

Chicago Booth Alumni Club of Denver

April 24, 2013: 6:00 PM - 9:00 PM

A panel discussing hot topics in the industry and showcasing the local natural foods ecosystem

Where

Joy Burns Center, University of Denver
2044 E. Evans Ave.
Denver, Colorado

Event Details

Join DBS for a panel discussion with industry leaders:
• Moderator: Paul Raab, Senior VP/Partner, Linhart PR
• Liz Myslik, CEO of Fresca Brands Innovation Group
• Jennifer Margoles, General Manager of 34 Degrees
• Brian Ross, CEO of Cheribundi
• Darrin Foster, COO & VP of Finance of Oogies Gourmet Popcorn
• Michael Joseph, CEO of Mile High Organics
We'll ask:
• What is "natural" and does it really matter?
• How do you compete with non-natural and organic foods?
• What are the biggest challenges to natural products companies and suppliers?
• What trends do you see in the industry in Colorado? The US? Internationally?
• Is there or will there be real regulation of the term "natural"?

Cost

Price: $25 until April 23rd, $30 at the door

Registration

Register Online

Register early and save money

Deadline: 4/24/2013

Speaker Profiles

Paul Raab (Moderator)
Senior VP/Partner, Linhart PR

Liz Myslik (Panelist)
CEO, Fresca Brands Innovation Group

Jennifer Margoles (Panelist)
General Manager, 34 Degrees

Brian Ross (Panelist)
CEO, Cheribundi

Darrin Foster (Speaker)
COO & VP of Finance, Oogies Gourmet Popcorn

Michael Joseph (Panelist)
CEO, Mile High Organics

Questions

Craig Ginsberg, '03 

303 408 1439