Wow your friends at the next Happy Hour! Join fellow Booth Alumni to learn more about oysters — specifically how to shuck, best storage and pairing practices.
Event Details
Learn how to become an Oyster Connoisseur by building a foundation of fundamental oyster knowledge and appreciation skills—specifically learning how to shuck an oyster, best storage and pairing practices, and how to taste oysters like an oyster sommelier.
We will have 40 minutes of content and Q&A, followed by an opportunity to network.
While you do not need to have oysters, you can purchase a kit via Real Oyster Cult (https://www.realoystercult.com) to join along! Use special promo code "Julie Q" for 10% off Real Oyster Cult.
Registration
Register Online
While you can participate without oysters, purchase a kit via Real Oyster Cult (https://www.realoystercult.com) if you want to join along!
Deadline: 10/13/2020
Speaker Profiles
Julie Qiu (Speaker)
Founder, In a Half Shell
https://www.inahalfshell.com
Julie Qiu is an international oyster expert, educator, and founder of In A Half Shell, an online guide to oyster appreciation. She's the co-author of the 33 Oysters on the Half Shell tasting journal and hosts the online series Around the World in 80 Oysters. As a self-described Oyster Sommelier, Julie has been featured by Vogue, Food & Wine, NPR, The Chicago Tribune, USA Today, Business Insider, and Somebody Feed Phil on Netflix.