The ORIOR Group plays a leading role in the Swiss market in the field of premium convenience foods for the retail and the catering trades. Of particular note are the charcuterie specialties, fresh pasta products, pâtés and terrines, poultry, pork and vegetarian products. Various top quality companies and brands (e.g. Rapelli, Ticinella, Fredag, le Patron, Traiteur Sailer etc.) are assembled under the umbrella brand "ORIOR Premium Food". ORIOR generated revenues of CHF 500.7m and an Ebitda of CHF 52.2m in 2009.
Our speakers Rolf Friedli, '96 (EXP-1) and Rolf Sutter will share their views on a successful management buyout and the exit via IPO in April 2010.
CHF 58.- per person including business lunch.
Limited space available, cancellation fee applies.
11:45 AM-12:00 PM: Doors open
12:00 PM-2:00 PM: Lunch and Program
Rolf Friedli, '96 (EXP-1) (Speaker)
Chairman of the Board of Directors and Chair of the Nomination and Compensation Comittee, ORIOR AG
Bio - Rolf Friedli, '96 (EXP-1)
Rolf Sutter (Speaker)
Delegate of the Board of Directors, ORIOR AG
Bio - Rolf Sutter