Come Volunteer alognside your fellow DC Boothies
Closest Metro Station: Water Front Metro (24 Mins Walk) and Navy Yard Metro (24 Mins Walk)
How to get here: DCCK is located closest to Waterfront Metro Station (Green Line). There is also a metro bus (Bus 74) that runs between the Waterfront station and directly in front our facility. Colonial Parking Lot located on-site ($25 Daily ) The James Creek Marina Parking Lot ($20 Daily) Bike Racks are located onsite if guests would like to transport via bicycle (Each guest would have to provide own locks to lock bike)
Dress Code: All volunteers must wear appropriate and professional attire suitable for an industrial production kitchen. Please wear closed toed shoes, sleeves, and long pants. No tank or halter tops, Hair must be up and out of face. (We will provide hair nets.), Masks are not required; however, they will be available for those who would prefer to wear them.
DC Central Kitchen (DCCK) is an iconic nonprofit and social enterprise that combats hunger and poverty through job training and job creation. DC Central Kitchen volunteers work alongside our devoted front-line staff and Culinary Job Training students to cut, chop, peel and prep fresh produce as we prepare balanced meals for our community. Come join your fellow alumni in giving back to the community by supporting food prep efforts. No cooking or food service experience required! Volunteers must be 12 or older, and sign a General Liability and Waiver form. Those under the age of 18 are required to have a parent/legal guardian sign the waiver form.
Tosin Olusola, '17