NECESSARY COOKIES These cookies are essential to enable the services to provide the requested feature, such as remembering you have logged in.	ALWAYS ACTIVE
	Accept \| Reject
PERFORMANCE AND ANALYTIC COOKIES These cookies are used to collect information on how users interact with Chicago Booth websites allowing us to improve the user experience and optimize our site where needed based on these interactions. All information these cookies collect is aggregated and therefore anonymous.
FUNCTIONAL COOKIES These cookies enable the website to provide enhanced functionality and personalization. They may be set by third-party providers whose services we have added to our pages or by us.
TARGETING OR ADVERTISING COOKIES These cookies collect information about your browsing habits to make advertising relevant to you and your interests. The cookies will remember the website you have visited, and this information is shared with other parties such as advertising technology service providers and advertisers.
SOCIAL MEDIA COOKIES These cookies are used when you share information using a social media sharing button or “like” button on our websites, or you link your account or engage with our content on or through a social media site. The social network will record that you have done this. This information may be linked to targeting/advertising activities.

Social Mixer - Executive MBA Alumni, Admitted Students and Applicants

Chicago Booth Alumni Club of Russia

May 24, 2017: 7:00 PM - 9:00 PM

Join us for a social mixer with newly admitted students and applicants to the June 2017 Executive MBA program.

Where

Chicago Prime Steakhouse & Bar
Strastnoy Blvd., 8a
Moscow, Russia

Event Details

Chicago Booth alumni are cordially invited to join us for a social mixer with newly admitted Executive MBA students and applicants. Please come and share your Booth experience and study tips at this fun drinks event in the City!

Cost

No Charge

Registration

Deadline: 5/24/2017

Questions

Pavel Rodionov, '13 (EXP-18)

Manage Cookie Preferences