Alumni

Intro to the Indian Cooking Experience

www.cocofitness.com

Chicago Booth Alumni Club of Washington D.C.

April 16, 2011: 11:00 AM - 1:30 PM

Ever wanted to learn how to cook Indian food, but thought it was too hard? Ever wanted to enjoy Indian food without needing a nap afterwards? Come learn easy recipes to Indian favorites without all the heavy butters, creams, and ghee, and still amazing taste!!

Where

Sunny's Kitchen
Unit #318
1050 N. Stuart St.
Arlington, Virginia

Driving Directions:1/2 block from Ballston metro (orange line)

Event Details

See what spices every Indian cook keeps in his/her spice box, and then use them to create your favorite Indian dishes: Butter Chicken, Chole (curried chickpeas), Biryani Rice, Raita (yogurt), and Mango Lassi.

Cost

$60 with a 10% discount for Booth students and alumni

Registration


Register By Email
Register By Phone: 703.328.6710

Deadline: 4/15/2011

Program

11:00 AM-11:30 AM: Mango Lassi

11:30 AM-1:15 PM: Cook 4 courses

1:15 PM-1:30 PM: Dining

Questions

Sunny Singh, '00 

703.328.6710

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