Intro to the Indian Cooking Experience
April 16, 2011: 11:00 AM - 1:30 PM
Ever wanted to learn how to cook Indian food, but thought it was too hard? Ever wanted to enjoy Indian food without needing a nap afterwards? Come learn easy recipes to Indian favorites without all the heavy butters, creams, and ghee, and still amazing taste!!
1050 N. Stuart St.
Driving Directions:1/2 block from Ballston metro (orange line)
$60 with a 10% discount for Booth students and alumni
Register By Email
Register By Phone: 703.328.6710
11:00 AM-11:30 AM: Mango Lassi
11:30 AM-1:15 PM: Cook 4 courses
1:15 PM-1:30 PM: Dining
Sunny Singh, '00
See what spices every Indian cook keeps in his/her spice box, and then use them to create your favorite Indian dishes: Butter Chicken, Chole (curried chickpeas), Biryani Rice, Raita (yogurt), and Mango Lassi.