Posted by Ally Batty on April 4, 2016
How can companies pursue profit with a purpose? Please join the Institute of Politics at the University of Chicago in welcoming Josh Tetrick, CEO of food technology company Hampton Creek, in a discussion on his work in social entrepreneurship.
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Tetrick has seized upon opportunity within the food industry to improve sustainability along supply chains. His ventures are guided by the idea of utilizing financial incentives for social good, and given his experience and current efforts, Tetrick will examine how these ideas can be a catalyst for change, and the future of socially minded capitalism.
The Future of Food: A Social Entrepreneur's Vision
Monday, April 11, 6 – 7:15 p.m.
Quadrangle Club, 1155 E 57 St