Posted by Ally Batty on December 16, 2015
If you are passionate about public health, food security, and social entrepreneurship, you won't want to miss our January Social Impact Leadership series talk with Revolution Foods' Kendall Baker, '94.
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The Rustandy Center for Social Sector Innovation
The University of Chicago Booth School of Business
5807 S. Woodlawn Ave.
Chicago, Illinois 60637
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