2018

Stories related to "Booth 101 An Introduction To".

perspectives

An Introduction To Sailing

I started sailing at Cornell University, where I joined the club team. I also spent a semester at sea. It’s a bug that bites you. After college I moved to San Francisco and bought a decrepit, leaky, 20-foot sailboat for $1,000. That’s where I learned to sail single-handedly. With solo sailing, I can just go. I’m not counting on anyone. At Booth, two years later, I had to set aside sailing. The Chicago boating season is short, and I concentrated on my studies. Once I was out of school, I got back on the water. That I could let go of sailing and focus on something else was an important life lesson—one that has also made it easier to step back from racing while my daughter is young. When you leave something behind, the desire doesn’t disappear. You have to wait until the opportunity returns. Sailing alone on the ocean is the ultimate act of self-sufficiency. You’re out for five days, just you. It’s beautiful and fun and lovely, but something always happens—a catastrophe— and you have to learn how to deal with it yourself. One day I had a light wind and lumpy seas, so I set the spinnaker

perspectives

Booth 101: Cooking Local

After earning his Executive MBA from Booth in 2011, Daniel Tan, ’11 (AXP-10), decided to take time off to recharge and rediscover his passion before returning to the corporate world. Family and friends advised against it, saying he should leverage his new degree for a promotion and pay raise. But Tan stuck to his plan, and looking back, he has no regrets. “The entire year of slow travel in Latin America and Asia helped me discover so much about myself and the social causes I’m passionate about,” Tan said. “That eventually led me to quit the corporate world and become a social entrepreneur.” During his travels, Tan realized he had reached his limit in visiting temples, museums, and other typical tourist destinations. He yearned for unique local experiences, and started taking cooking classes wherever he could. “It was a good way to get to know a place,” Tan said. “The cooking-class teachers bring you to the markets. You get a crash course on local ingredients. It’s a complete cultural immersion.”<br/>

perspectives

Booth 101: Exploration

It’s neither the craziest idea ever hatched in a hot tub nor the only one with unintended consequences. When David Collette, ’08, and his uncle Johann Straumfjord Sigurdson shared a bottle of brennivín, Iceland’s national aquavit, while gazing north at 300 miles of Lake Winnipeg, it seemed like an adventure worth taking. Both Canadians, they knew they descended from Icelanders—hence the caraway-flavored liqueur—and sailing from Manitoba up Hudson Bay, and from there to Iceland in search of their ancestors sounded like fun. The trip would take several weeks. They could look for artifacts and talk to people along the way, collecting oral histories and following Viking sagas. Six years later, Collette and Sigurdson are planning their fourth expedition, having formed a foundation, joined two exclusive groups of explorers, and traced their ancestors back to Snorri, the first child born to Europeans in North America and the son of Collette’s 26th great-grandmother. “We know that people from Iceland and Greenland—Vikings—came to Canada around AD 1000,” Collette said.

perspectives

Tabletop Gaming

In an era when a hotly anticipated Xbox One or PS4 release can out-earn a blockbuster film, you might think that sitting around a table, rolling dice, and passing Go is a passé pastime. Buzz! You’d be wrong. Interest in tabletop games—from epic world-building adventures to clever new card games to crowdfunded indie darlings—is exploding. According to market researcher ICv2, the hobby-games industry is an $880 million market in North America alone. 2015 saw its seventh straight year of gains, with a growth rate approaching 20 percent. Gaming and gamer culture is reaching new heights.<br/>

perspectives

Booth 101: An Introduction to Beer Pairing

In the back of an Illinois-based taproom, Jamie Hoban, ’02, stands next to a cluster of wooden pallets. Heavy-duty shrink-wrap envelops each of the pallets, which are stacked in rows as high as a basketball hoop in order to protect their fragile contents: thousands of empty beer bottles. These vessels won’t be empty for long. Hoban and his business partners, Brian Schafer and Andy Smith, will soon fill them with Angry Dragon Pale Ale, Pink Tie Saison, Milk & Cookies, and other wildly inventive (and wildly tasty) beers made by their growing business, Ten Ninety Brewing Company.