Because sometimes the even the acclaimed mystery writer has to leave 57th Street Books. Read more about Sara Paretsky, AM ’69, MBA ’77, PhD ’77 in this issue's profile, “The Page Turner.”
Best part about living in Hyde Park: “I love being close to the lake. I walk the lakefront constantly.”
Most productive place to write: “My office, which is a converted attic space—and is also a total pit.”
Best cup of coffee: Zaleski & Horvath MarketCafe
Favorite place on campus for reading: “When I was a student, Swift Hall coffee shop” (aka Grounds of Being at the Divinity School)
Favorite place on campus for contemplation: Botany Pond
Go-to restaurant: “The Bonjour Café. They make a tuna tartine that's my favorite. In fact, I’m hungry now . . .”
Ideal place for a drink and discussion: Quadrangle Club
Most-missed: “The old Harper Court. It was really a kind of community place, with the chess players and the fun little shops.”
The entrepreneur and financier reflects on how the foundational skills he cultivated at Booth continue to help him chart new pathways to opportunity.
The Book of Booth: Kendrick Foster Ashton Jr., MBA ’04, JD ’04
Amid sweeping disruptions caused by the COVID-19 pandemic, the CEOs of Chewy and Foxtrot Market offer insights about keeping customer needs front and center.
How Can Companies Keep Up with Customers?
At Booth, Cindy Zollinger, ’79, found an enthusiasm for analytical thinking that inspired her economic and financial consulting firm.
This Alumna Cofounder Makes Data the Cornerstone
