Distinguished Alumni Awards
Being successful in the food industry can
take many formsbringing an ethnic product from a neighborhood
restaurant to nationwide chains, finding the perfect blend
of household brands to sweep the market, and turning a vending
business into America's largest concession company. The
winners of this year's Distinguished Alumni Awards have
taken different paths in the same field with outstanding
Distinguished Public Service/Public Sector Alumnus
"Dick" Shoemate, '71
Distinguished Corporate Alumnus
Distinguished Entrepreneurial Alumnus
Power Is in the Enterprise" (218K
With his first year as dean behind him, Edward
A. Snyder talks about the road ahead.
By Melissa M. Bernardoni
More Tomorrow (83K
Many Americans find
it hard to save for retirement, but professor Richard Thaler
has come up with a way for employees to divert future income for
a savings plan.
By Jessamine Chan
Business of Relationships (67K
Judy Boynton, '78
As chief financial officer
at Royal Dutch/Shell, Judy Boynton, '78, finds her role extends
well beyond finance.
By Jennifer Vanasco
of the Roundtable
Business advice abounds,
but what's it worth? Much more when it comes from experts and Chicago
By Patricia Briske
articles from the previous
issue of Chicago GSB.
the Chicago GSB archives.
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