Chicago Booth Alumni Singapore are pleased to organise a small informal dinner with Professor Mike Gibbs on Wed 12 Feb, 2014 at 7pm.
The set menu is : Avocado salad, Seven types Sashimi, Yellowtail teriyaki, Ebi Tempura, Deep fried Pufferfish, Seven types Sushi, Miso soup and Macha Ice
Cost approx. SGD85 excluding drinks
We are limited to a maximum of ten people and will be sharing the bill on the evening with attending alumni. As places are limited, please only register with a FIRM commitment using the following link and thank you in advance
Michael Gibbs (Speaker)
Clinical Professor of Economics; Faculty Director of the Executive MBA Program, Chicago Booth