The Event of the Season

The University of Chicago Alumni Club of Singapore cordially invites you to its Annual General Meeting and Gala Dinner.  This year, the Club is proud to be hosting the event at Osvaldo's Amarone Ristorante. Located on the ground floor of Capital Tower, Amarone Ristorante is the newest creation of one of Singapore's most celebrated and authentic Italian chefs, Osvaldo Forlino. His previous restaurants, Forlino's and No Menu, have earned Osvaldo Michelin star recognition and feature the freshest ingredients and wines imported from Italy. Amarone is excited to be hosting our event and has prepared a four course menu and wine pairing especially for us.

The Executive Committee will also present its annual report and Club members will be able to elect next year's committee. This is perhaps the most important and best-attended alumni event of the year as it offers everyone associated with The University of Chicago an opportunity to connect with fellow alumni and current students, and shape the direction of the Club.


 Non-members pricing is S$138 for the Degustation Menu with the wine pairings and S$108 without. If you are not a member we highly encourage you to join now so you can enjoy the savings right away. 

We're able to offer the Degustation Menu + wine pairings at S$118 for members and the Degustation Menu without the wine at S$88. Members can sign up their families at the member price. Non-alcoholic beverages are included in each category.

For the complete menu and details for ordering tickets: 



Amarone Ristorante
Capital Tower, 168 Robinson Road
Singapore, Singapore

Event Details

6:00 Annual General Meeting and Cocktails (members only)
7:30 Dinner begins
8:30-9:00 Last course

Degustation Menu $88 (Mem)/$108 (Non-Mem)
(Soft drinks, juice, coffee & tea included)

Selection of Italian cold cuts
Crispy bruschetta w/ chopped tomatoes & onion
Caprese salad w/ buffalo mozzarella & Sicilian tomatoes
Deep fried calamari
(Veggie Opt 1: veggie tempura instead of deep fried calamari)

Duo of Pasta and Risotto
Homemade tagliatelle w/ Bolognese sauce
& Risotto w/ green asparagus
(Veggie Opt 2: w/ fresh tomatoes instead of Bolognese sauce)

Main Course
Fresh catch of the day
or Braised beef cheek w/ polenta
(Veggie Opt 3: eggplant parmigiana)

Duo of Desserts
Pear cake & Tiramisu

Degustation Menu + Wine Pairings $118 (Mem) / $138 (Non-Mem)
White Wine: Timorasso (Piedmont)
Red Wine: Chianti Beconcini & Amarone Tommasi


Alumni Club Member - Dinner+wine S$118

Alumni Club Member - Dinner only   S$88

Non-member Dinner+wine              S$138

Non-member Dinner only                S$108


Register Online

Deadline: 3/27/2012


6:00 PM-7:15 PM: Annual General Meeting

7:30 PM-9:30 PM: Gala Dinner


Justin Patwin