POSTPONED UNTIL OCTOBER
Join fellow alumni for an intimate and unique event hosted by Oyster Sommelier Julie Qiu at her atelier.
Event Details
Love oysters, but don't know much about them? Up your half shell game at a secret oyster atelier in Chinatown with Julie Qiu, founder of In A Half Shell. In this experience, you'll learn how to taste, describe, and identify different oyster varieties like a professional Oyster Sommelier. You'll also learn how to open your own oysters and understand what it takes to create the best oyster outings. Whether you're a seasoned oyster aficionado or just a little bivalve curious, you'll leave this tasting experience feeling happier and savvier about NYC's favorite mollusk.
$65/person includes 12 oysters, 2 glasses of wine (or 1 beer)
Questions
Suzy Davidkhanian, '06
University of Chicago Alumni Club of New York City, President