Join fellow South Florida Chicago Booth alums for an evening of celebration at our end of year holiday dinner and club officer elections.
Event Details
Mingle with fellow alums in the vibrant outdoor settings of The Wynwood Yard, followed by a seated three-course dinner in the onsite Charcoal Conservatory. We will cap off the evening with our board officer elections.
PROGRAM
6:30-7:15 - Cocktails (cash bar)
7:15-8:30 - Dinner
8:30-9:00 - Club Officer Elections
DINNER MENU
1st Course: SALAD - salanova lettuce, shaved vegetables, charcoal vinaigrette
2nd Course (served FAMILY STYLE):
CHICKEN springer hill farm chicken breast; garden herbs
GRILLED SALMON lemon-basted, olive oil, herbs
WINTER GREENS josper-roasted garden greens, garlic, olive oil
PUREE POTATO yukon gold potato puree, cream + sweet butter, parmigiano-reggiano crust
3rd Course: CHOCOLATE MOUSSE house-made whipped cream
BOARD NOMINATIONS:
Now accepting club officer nominations for the 2019 Chicago Booth South Florida alumni board. Email nominations to Bryan Herde at bherde@chicagobooth.edu. Nominations will close on December 14th, and elections will be held at the event on December 20th.
$60/pp incl. three-course dinner
Price does not include drinks which will be available via cash bar
Questions
Bryan Herde, '11
305.906.2314