As global attention focused on the World Economic Forum, Chicago Booth experts and industry leaders convened to discuss the role of corporate social responsibility in today’s business landscape.
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P.F. Chang's CEO Michael Osanloo, '96, visited students to share how Booth prepared him to thrive in the food service industry.
The prize recognizes Diamond's exemplary work in the field of mathematical sciences, as well as the vital impact quantitative research and application have in shaping global financial markets.
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Catch up with David Rabie, '15, winner of the Polsky Center's New Venture Challenge, on his company's $500,000 pre-seed round of financing and their quest to change the future of food.
A first-of-its-kind scholarship program in the Weekend MBA Program allows professionals in the nonprofit and public sectors across the United States to pursue degrees while working full time.
Get the latest Booth research on topics such as entrepreneurship, marketing, decision research, corporate governance and labor economics. Sign-up to have Capital Ideas delivered to you.
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