Chris’s family owns and operates one of the largest Hispanic dairy production companies in the US. He saw firsthand how the company grew once his brother and cousin implemented the frameworks they had studied at Chicago Booth. Their transformation was so phenomenal that Chris was inspired to attend, and he has been continually impressed by the opportunities presented at Chicago Booth for career development in his field. Chris is also heavily involved in industry-specific groups, and his ever-expanding network already includes CEOs of multimillion-dollar firms.
University of Southern California
BS – Business Administration
Food, Environment, Agribusiness, and Development
Hispanic American Business Students Association