Conference Agenda
The conference will take place at the University of Chicago Booth School of Business Gleacher Center at 450 N. Cityfront Plaza Drive.
| Schedule | Room 100 | Room 200 |
|---|---|---|
| 8 - 8:30 a.m. | Registration and Continental Breakfast, 6th Floor Lobby | |
| 8:30 - 9:45 a.m. | New Growth Trends in the Food Economy, Room 621 *Watch Session |
|
| 9:45 - 9:55 a.m. | Break | |
| 9:55 - 11:05 a.m. |
Innovative Business Models |
Ingredient Innovations *Watch Session |
| 11:05 - 11:15 a.m | Break | |
| 11:15 – 12:25 a.m. | To Package, Preserve, and Protect *Watch Session |
Getting on the Shelf |
| 12:30 - 1 p.m. | Lunch, Room 621 | |
| 1 - 1:50 p.m. | Luncheon Keynote: Thomas Parkinson, Cofounder, Peapod Room 621 *Watch Session |
|
| 2 - 3:15 p.m. | Growing Global *Watch Session |
Sourcing Local and Going Organic *Watch Session |
| 3:15 - 3:30 p.m. | Break | |
| 3:30 - 4:45 p.m. | Investing in Food Businesses *Watch Session |
Building a Food Brand *Watch Session |
| 4:45 - 6 p.m. | Networking Reception and Food Displays, Room 621 | |
