Conference Agenda


The conference will take place at the University of Chicago Booth School of Business Gleacher Center at 450 N. Cityfront Plaza Drive.

ScheduleRoom 100Room 200
8 - 8:30 a.m. Registration and Continental Breakfast, 6th Floor Lobby
8:30 - 9:45 a.m. New Growth Trends in the Food Economy, Room 621
*Watch Session
9:45 - 9:55 a.m. Break
9:55 - 11:05 a.m.

Innovative Business Models
*Watch Session

Ingredient Innovations
*Watch Session 
11:05 - 11:15 a.m Break
11:15 – 12:25 a.m. To Package, Preserve, and Protect
*Watch Session

Getting on the Shelf
*Watch Session

12:30 - 1 p.m. Lunch, Room 621
1 - 1:50 p.m. Luncheon Keynote: Thomas Parkinson, Cofounder, Peapod
Room 621
*Watch Session
2 - 3:15 p.m. Growing Global
*Watch Session
Sourcing Local and Going Organic
*Watch Session
3:15 - 3:30 p.m. Break
3:30 - 4:45 p.m. Investing in Food Businesses
*Watch Session
Building a Food Brand
*Watch Session
4:45 - 6 p.m. Networking Reception and Food Displays, Room 621
Last Updated 2/10/10