Dinner and Discussion Event
December 8, 2009: 7:15 PM - 9:30 PM
Food Network editor Elizabeth Winter, Barnard ’97, will be hosting the event and leading a discussion on the farm-to-table trend that is a hallmark of this critically acclaimed restaurant, located next to the new Guthrie Theater in downtown Minneapolis.
Paul Hugunin, Coordinator of the Minnesota Department of Agriculture's Minnesota Grown project, will also join us to talk about the fun and benefits of shopping locally and supporting local farms.
750 S. 2nd St. (near Chicago Ave. S.)
Driving Directions:Parking/Directions: Plenty of street and ramp parking.
See website for more details: http://www.spoonriverrestaurant.com/
We'll enjoy a full-course meal, created by a variety of sampler plates that feature local and natural foods. The cost per person will be $38, and a cash bar with discounted wines will also be available.
We hope you will be able to join us for this fantastic and unique event!
Register By Email
AND Submit $38 via Paypal to firstname.lastname@example.org or send $38 check to Dan Rutman, Columbia Club MN, 6728 Rosemary Lane, Edina MN 55439 (please make check payable to Dan Rutman and write "Alumni Event" in memo)
Other InformationCo sponsoring with: Columbia, Bryn Mawr, Mount Holyoke, Radcliffe, Smith, Vassar, Wellesley, Penn, Wharton, MIT, Kellogg and Chicago Booth