Alumni

Entrepreneur's Advisory Group Dinner

Chicago Booth Alumni Club of Boston

September 17, 2009: 5:30 PM - 8:00 PM

The next Entrepreneur's Advisory Group roundtable event is set for Thursday, September 17th. The Entrepreneur’s Advisory Group meets six times a year for open discussions on the joys and pitfalls of entrepreneurship and building your own business. Steve Silverstein will lead the discussion. Steve is the Founder and CEO of Boston-based Not Your Average Joe’s, a fifteen unit casual dining concept famous for its creative cuisine. Please feel free to bring friends, colleagues, and spouses. Space is limited, so please register right away.

Where

Maggiano's Restaurant
4 Columbus Avenue
Boston, Massachusetts

Event Details

Not Your Average Joe’s is a full service restaurant concept featuring cuisine that meets high culinary standards at casual dining prices. The experience is friendly, helpful, and slightly sophisticated but with a neighborhood feeling. The concept was founded in 1994 in Dartmouth, MA and has expanded to fifteen locations in greater Boston, Hyannis, and Leesburg, VA. The first location nearly tripled the industry average for sales per seat. Steve Silverstein has been the driving force behind the Not Your Average Joe’s concept from “Day 1” and is a pragmatic visionary and a calculating contrarian. He is passionate about strong financial preparation, the details of the restaurant experience, and human beings. He is convinced that his company’s sustainable competitive advantage is it's culture and people.

Cost

Cash bar before the event; $40 for four course dinner and wine (tax and tip included).

Registration


Register By Email

Deadline: 9/16/2009

Program

5:30 PM-6:30 PM: Cash bar before the 6:30 and three course dinner with wine at 6:30.

6:30 PM-8:00 PM: Dinner conversation headed by Steve Silverstein

Speaker Profiles

Steve Silverstein (Speaker)
Founder and CEO, Not Your Average Joe's Restaurants

Questions

Jim Fisher 
Prinicple
781.449.4333

Other Information

This event is one in a series of dinner discussions held the third Thursday of every other month.

Contact Us