Join us for an Evening Network Event with your local Chicago Booth Alumni Club

Where

Restaurant Vis-à-vis
Talstrasse 40
Zurich, Switzerland

Driving Directions:

Location map

Event Details

After many committed years of running the Chicago Booth Alumni Club of Zürich, Thierry de Sepibus '01 (EXP-6) has recently stepped down as President.

With great enthusiasm we would like to introduce the incoming President and the new Executive Team and cordially invite you to a special event on Wednesday 15 July at 18.30.

We would like to thank Thierry for his considerable achievements, to present ourselves and our ideas for the future, to collect your valuable feedback, and moreover have a fun evening together. We especially reach out to those who have not been involved until now or not attended an event for some years - now is the time to re-activate and re-connect! It will provide a possibility for you to re-engage in the Chicago Booth Network of Switzerland.

Your dinner will be cooked by the new Executive Team! But be rest assured, the professional cooks will remain in the kitchen as well......

Please let us know of any specific dietary requirements you may have. The wine will be generously donated by Daniele Hendry. 

The venue will be at the Restaurant Vis-à-vis at Talstrasse 40, close to Paradeplatz in Zürich.

Cost: Sfr70 plus a small corkage fee for those drinking wine – all to be paid cash directly at the event.

To register click HERE, or contact Oliver directly.

We look forward to seeing you there.

Oliver Banz, '05 President

Philippe Gasser, Deborah Glasser, Daniele Hendry, Jonathan Lloyd, Nicola Scampoli, Olivier Schucht, Anthony Vaslin

Cost

Sfr70 plus a small corkage fee for those drinking wine – all to be paid cash directly at the event.

 

Registration

Register Online

Deadline: 7/15/2015

Questions

Oliver Banz, '05