Event Details
BBQ Menu
From the Bakery:
Assorted Rolls
Pita Bread
Garlic Bread
Cold Starters and Salads:
Gravlax (Dill Marinated Norwegian Salmon)
Parma Ham, Cantaloupe Melon
Duck and Grand Marnier Terrine
Marinated Herring
Tomato and Cucumber Salad
Ox-tongue Salad
Shrimp and Penne Salad, Chilli Mayonnaise
Gizzard and Smoked Duck Breast and Gizzard Salad
Mesclun Salad
Dressings and Condiments:
Thousand Island, French, Italian, Blue Cheese, Dijon Mustard, Vinaigrette,
Bacon Bits, Focaccia Croutons
From the BBQ:
Thyme, Olive Oil and Lemon marinated Cod Fillets
Nürnberg Sausages
Orange and Honey marinated Duck
Grain Mustard marinated Rib Eye of Beef
Garlic and Thyme marinated Lamb Chops
Mustard and White Wine marinated Veal Kidney
Pork Cutlets, Ginger and Soya Sauce
Corn-on-the-Cob
Sauces:
Mushroom Cream Sauce, Green Peppercorn Sauce, Red Wine Shallot Gravy
Hot Dishes:
Ratatouille
Potatoes in Foil, Sour Cream, Chives and Garlic
Indian Fried Rice
Cauliflower au Gratin
Desserts:
Fresh Fruit Platter
Chocolate Fudge
Blueberry Cheese Cake
Mille-feuille
Fresh Fruit Tart
Apple poached in Cinnamon
Freshly Brewed Coffee or Gourmet Tea
Price: HK$320 (pay in advance), HK$350 (at the door)
Payment Method:
$320 Direct Deposit to:
Bank: HSBC
Name: The University of Chicago Club of Hong Kong
Bank account no.: 600-322762-001
Payment Deadline: March 31
Pls either email us or bring a copy of payment record to the event
Registration
Register Online
Register By Email
Questions:
Please send email to Jayne Chu at jaynechu@gmail.com or 9821 2681
or RSVP via the facebook page http://www.facebook.com/event.php?eid=187943421243648
Deadline: 3/31/2011